Nutrition Facts
Serving Size
1 small (yield after cooking, bone removed)
Energy
885 kj
212 kcal
Protein
23.68g
Fat
12.28g
Saturated Fat
3.394g
Polyunsaturated Fat
2.737g
Monounsaturated Fat
4.781g
Cholesterol
84mg
Carbohydrates
0g
Sugar
0g
Fibre
0g
Sodium
376mg
Potassium
205mg