Australia
Home
Foods
Recipes
Search for Food
FatSecret Mobile Web requires JavaScript.
Try FatSecret Mini
Home
Foods
Chicken Light Meat and Skin (Battered, Fried, Cooked)
Chicken Light Meat and Skin (Battered, Fried, Cooked)
Common serving sizes
100 g
1 unit (yield from 450 g ready-to-cook chicken)
1/2 chicken, bone removed
1 lb
Cals
277
Fat
15.44 g
Carbs
9.5 g
Prot
23.55 g
There are 277 calories in 100 grams of Chicken Light Meat and Skin (Battered, Fried, Cooked).
Nutrition Facts
Serving Size
100 g
per serve
Energy
1159 kj
277 kcal
Protein
23.55g
Fat
15.44g
Saturated Fat
4.12g
Polyunsaturated Fat
3.6g
Monounsaturated Fat
6.37g
Cholesterol
84mg
Carbohydrates
9.5g
Sodium
287mg
Potassium
185mg
Last updated
04 Feb 08 05:07 AM
Source
FatSecret Platform API
Calorie Counter 100% Free
Common serving sizes
Serving Size
Calories
100 g
277
1 unit
(yield from 450 g ready-to-cook chicken)
313
1/2 chicken, bone removed
521
1 lb
1256
Related types of Fried Chicken
Fried Chicken Thigh No Coating (Skin Eaten)
Fried Chicken Drumstick No Coating (Skin Eaten)
Fried Chicken Breast No Coating (Skin Eaten)
Fried Chicken Leg No Coating (Skin Eaten)
Fried Chicken Wing No Coating (Skin Eaten)
Fried Chicken No Coating (Skin Eaten)
View More Fried Chicken Nutritional Info
Related types of Chicken
Chicken (Skin Not Eaten)
Chicken Breast
Chicken
Chicken Thigh
Chicken Drumstick
Chicken Wing
View More Chicken Nutritional Info
See also
Chicken Meat and Skin (Battered, Fried, Cooked)
Chicken Light Meat and Skin
Chicken Light Meat and Skin (Roasted, Cooked)
Chicken Thigh Meat and Skin (Battered, Fried, Cooked)
Chicken Back Meat and Skin (Battered, Fried, Cooked)
View More
Australia