Chicken Light Meat and Skin (Floured, Fried, Cooked)

Common serving sizes
Cals
320
Fat
15.72 g
Carbs
2.37 g
Prot
39.58 g
There are 320 calories in a 1/2 chicken, bone removed of Chicken Light Meat and Skin (Floured, Fried, Cooked).
Nutrition Facts
Serving Size
1/2 chicken, bone removed
per serve
Energy
1338 kj
320 kcal
Protein
39.58g
Fat
15.72g
Saturated Fat
4.316g
Polyunsaturated Fat
3.497g
Monounsaturated Fat
6.24g
Cholesterol
113mg
Carbohydrates
2.37g
Sugar
0g
Fibre
0.1g
Sodium
100mg
Potassium
311mg
Last updated 04 Feb 08 05:07 AM
Source FatSecret Platform API
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Common serving sizes

Serving Size Calories

Related types of Fried Chicken

Related types of Chicken

See also