Chicken Light Meat and Skin (Roasted, Cooked)

Common serving sizes
Cals
293
Fat
14.32 g
Carbs
0 g
Prot
38.31 g
There are 293 calories in a 1/2 chicken, bone removed of Chicken Light Meat and Skin (Roasted, Cooked).
Nutrition Facts
Serving Size
1/2 chicken, bone removed
per serve
Energy
1226 kj
293 kcal
Protein
38.31g
Fat
14.32g
Saturated Fat
4.026g
Polyunsaturated Fat
3.049g
Monounsaturated Fat
5.623g
Cholesterol
111mg
Carbohydrates
0g
Fibre
0g
Sodium
99mg
Potassium
300mg
Last updated 04 Feb 08 05:07 AM
Source FatSecret Platform API
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Common serving sizes

Serving Size Calories

Related types of Roast Chicken

Related types of Chicken

See also