Chicken Light Meat and Skin (Stewed, Cooked)

Common serving sizes
Cals
181
Fat
8.97 g
Carbs
0 g
Prot
23.53 g
There are 181 calories in 1 unit of Chicken Light Meat and Skin (Stewed, Cooked).
Nutrition Facts
Serving Size
1 unit (yield from 450 g ready-to-cook chicken)
per serve
Energy
757 kj
181 kcal
Protein
23.53g
Fat
8.97g
Saturated Fat
2.52g
Polyunsaturated Fat
1.908g
Monounsaturated Fat
3.528g
Cholesterol
67mg
Carbohydrates
0g
Fibre
0g
Sodium
57mg
Potassium
150mg
Last updated 04 Feb 08 05:07 AM
Source FatSecret Platform API
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Common serving sizes

Serving Size Calories

Related types of Chicken

See also