There are 809 calories in 1 unit of Chicken Meat and Skin (Battered, Fried, Cooked).
Nutrition Facts
Serving Size
1 unit (yield from 450 g ready-to-cook chicken)
Energy
3386 kj
809 kcal
Protein
63.11g
Fat
48.58g
Saturated Fat
12.908g
Polyunsaturated Fat
11.48g
Monounsaturated Fat
19.852g
Cholesterol
244mg
Carbohydrates
26.38g
Sugar
0g
Fibre
0.8g
Sodium
818mg
Potassium
518mg