Australia
Home
Foods
Recipes
Search for Food
FatSecret Mobile Web requires JavaScript.
Try FatSecret Mini
Home
Foods
Chicken Meat and Skin (Battered, Fried, Cooked)
Chicken Meat and Skin (Battered, Fried, Cooked)
Common serving sizes
100 g
1 unit (yield from 450 g ready-to-cook chicken)
1 lb
1/2 chicken, bone removed
Cals
1311
Fat
78.7 g
Carbs
42.73 g
Prot
102.24 g
There are 1311 calories in 1 pound of Chicken Meat and Skin (Battered, Fried, Cooked).
Nutrition Facts
Serving Size
1 lb
per serve
Energy
5485 kj
1311 kcal
Protein
102.24g
Fat
78.7g
Saturated Fat
20.911g
Polyunsaturated Fat
18.598g
Monounsaturated Fat
32.16g
Cholesterol
395mg
Carbohydrates
42.73g
Sugar
0g
Fibre
1.4g
Sodium
1325mg
Potassium
839mg
Last updated
04 Feb 08 05:07 AM
Source
FatSecret Platform API
Calorie Counter 100% Free
Common serving sizes
Serving Size
Calories
100 g
289
1 unit
(yield from 450 g ready-to-cook chicken)
809
1 lb
1311
1/2 chicken, bone removed
1347
Related types of Fried Chicken
Fried Chicken No Coating (Skin Eaten)
Fried Chicken Breast No Coating (Skin Eaten)
Fried Chicken Drumstick No Coating (Skin Eaten)
Fried Chicken Wing No Coating (Skin Eaten)
Fried Chicken Leg No Coating (Skin Eaten)
Fried Chicken Thigh No Coating (Skin Eaten)
View More Fried Chicken Nutritional Info
Related types of Chicken
Chicken Wing
Chicken
Chicken Breast
Chicken Thigh
Chicken Drumstick
Chicken (Skin Not Eaten)
View More Chicken Nutritional Info
See also
Chicken Back Meat and Skin (Battered, Fried, Cooked)
Chicken Breast Meat and Skin (Battered, Fried, Cooked)
Chicken Leg Meat and Skin (Battered, Fried, Cooked)
Chicken Drumstick Meat and Skin (Battered, Fried, Cooked)
Chicken Light Meat and Skin (Battered, Fried, Cooked)
View More
Australia