Chicken Meat and Skin (Capons, Roasted, Cooked)

Common serving sizes
Cals
1459
Fat
74.21 g
Carbs
0 g
Prot
184.48 g
There are 1459 calories in a 1/2 capon, bone removed of Chicken Meat and Skin (Capons, Roasted, Cooked).
Nutrition Facts
Serving Size
1/2 capon, bone removed
per serve
Energy
6103 kj
1459 kcal
Protein
184.48g
Fat
74.21g
Saturated Fat
20.766g
Polyunsaturated Fat
16.052g
Monounsaturated Fat
30.258g
Cholesterol
548mg
Carbohydrates
0g
Fibre
0g
Sodium
312mg
Potassium
1624mg
Last updated 04 Feb 08 05:07 AM
Source FatSecret Platform API
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Common serving sizes

Serving Size Calories

Related types of Roast Chicken

Related types of Chicken

See also