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Chicken Meat and Skin (Capons, Roasted, Cooked)
Chicken Meat and Skin (Capons, Roasted, Cooked)
Common serving sizes
100 g
1 unit (yield from 450 g ready-to cook capon)
1 lb
1/2 capon, bone removed
Cals
1459
Fat
74.21 g
Carbs
0 g
Prot
184.48 g
There are 1459 calories in a 1/2 capon, bone removed of Chicken Meat and Skin (Capons, Roasted, Cooked).
Nutrition Facts
Serving Size
1/2 capon, bone removed
per serve
Energy
6103 kj
1459 kcal
Protein
184.48g
Fat
74.21g
Saturated Fat
20.766g
Polyunsaturated Fat
16.052g
Monounsaturated Fat
30.258g
Cholesterol
548mg
Carbohydrates
0g
Fibre
0g
Sodium
312mg
Potassium
1624mg
Last updated
04 Feb 08 05:07 AM
Source
FatSecret Platform API
Calorie Counter 100% Free
Common serving sizes
Serving Size
Calories
100 g
229
1 unit
(yield from 450 g ready-to cook capon)
449
1 lb
1039
1/2 capon, bone removed
1459
Related types of Roast Chicken
Chicken Meat and Skin (Roasting)
Chicken Meat (Roasting)
Roasted Grilled or Baked Chicken (Skin Not Eaten)
Rotisserie Chicken
Roasted Grilled or Baked Chicken
Roasted Grilled or Baked Chicken Breast (Skin Not Eaten)
View More Roast Chicken Nutritional Info
Related types of Chicken
Chicken
Chicken Wing
Chicken Thigh
Chicken (Skin Not Eaten)
Chicken Breast
Chicken Drumstick
View More Chicken Nutritional Info
See also
Chicken Meat and Skin (Capons)
Chicken Skin (Roasted, Cooked)
Chicken Light Meat and Skin (Roasted, Cooked)
Chicken Breast Meat and Skin (Roasted, Cooked)
Chicken Back Meat and Skin (Roasted, Cooked)
View More
Australia