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Chicken Meat and Skin (Capons, Roasted, Cooked)
Chicken Meat and Skin (Capons, Roasted, Cooked)
Common serving sizes
100 g
1 unit (yield from 450 g ready-to cook capon)
1 lb
1/2 capon, bone removed
Cals
229
Fat
11.65 g
Carbs
0 g
Prot
28.96 g
There are 229 calories in 100 grams of Chicken Meat and Skin (Capons, Roasted, Cooked).
Nutrition Facts
Serving Size
100 g
per serve
Energy
958 kj
229 kcal
Protein
28.96g
Fat
11.65g
Saturated Fat
3.26g
Polyunsaturated Fat
2.52g
Monounsaturated Fat
4.75g
Cholesterol
86mg
Carbohydrates
0g
Fibre
0g
Sodium
49mg
Potassium
255mg
Last updated
04 Feb 08 05:07 AM
Source
FatSecret Platform API
Calorie Counter 100% Free
Common serving sizes
Serving Size
Calories
100 g
229
1 unit
(yield from 450 g ready-to cook capon)
449
1 lb
1039
1/2 capon, bone removed
1459
Related types of Roast Chicken
Chicken Meat (Roasting)
Roasted Grilled or Baked Chicken
Roasted Grilled or Baked Chicken Breast (Skin Not Eaten)
Rotisserie Chicken
Roasted Grilled or Baked Chicken (Skin Not Eaten)
Chicken Meat and Skin (Roasting)
View More Roast Chicken Nutritional Info
Related types of Chicken
Chicken Wing
Chicken Thigh
Chicken
Chicken Breast
Chicken Drumstick
Chicken (Skin Not Eaten)
View More Chicken Nutritional Info
See also
Chicken Meat and Skin (Capons)
Chicken Skin (Roasted, Cooked)
Chicken Light Meat and Skin (Roasted, Cooked)
Chicken Breast Meat and Skin (Roasted, Cooked)
Chicken Back Meat and Skin (Roasted, Cooked)
View More
Australia