There are 506 calories in 1 unit of Chicken Meat and Skin (Floured, Fried, Cooked).
Nutrition Facts
Serving Size
1 unit (yield from 450 g ready-to-cook chicken)
Energy
2116 kj
506 kcal
Protein
53.69g
Fat
28.05g
Saturated Fat
7.633g
Polyunsaturated Fat
6.411g
Monounsaturated Fat
11.073g
Cholesterol
169mg
Carbohydrates
5.92g
Sugar
0g
Fibre
0.2g
Sodium
158mg
Potassium
440mg