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Chicken Meat and Skin (Roasted, Cooked)
Chicken Meat and Skin (Roasted, Cooked)
Common serving sizes
100 g
1 cup of chopped or diced
1 unit (yield from 450 g ready-to-cook chicken)
1/2 chicken, bone removed
Cals
335
Fat
19.04 g
Carbs
0 g
Prot
38.22 g
There are 335 calories in 1 cup of chopped or diced Chicken Meat and Skin (Roasted, Cooked).
Nutrition Facts
Serving Size
1 cup of chopped or diced
per serve
Energy
1400 kj
335 kcal
Protein
38.22g
Fat
19.04g
Saturated Fat
5.306g
Polyunsaturated Fat
4.158g
Monounsaturated Fat
7.476g
Cholesterol
123mg
Carbohydrates
0g
Sugar
0g
Fibre
0g
Sodium
115mg
Potassium
312mg
Last updated
04 Feb 08 05:07 AM
Source
FatSecret Platform API
Calorie Counter 100% Free
Common serving sizes
Serving Size
Calories
100 g
239
1 cup of chopped or diced
335
1 unit
(yield from 450 g ready-to-cook chicken)
425
1/2 chicken, bone removed
715
Related types of Roast Chicken
Roasted Grilled or Baked Chicken Breast (Skin Not Eaten)
Chicken Meat and Skin (Roasting)
Rotisserie Chicken
Roasted Grilled or Baked Chicken (Skin Not Eaten)
Roasted Grilled or Baked Chicken
Chicken Meat (Roasting)
View More Roast Chicken Nutritional Info
Related types of Chicken
Chicken Wing
Chicken Thigh
Chicken (Skin Not Eaten)
Chicken
Chicken Breast
Chicken Drumstick
View More Chicken Nutritional Info
See also
Chicken Light Meat and Skin (Roasted, Cooked)
Chicken Dark Meat and Skin (Roasted, Cooked)
Chicken Drumstick Meat and Skin (Roasted, Cooked)
Chicken Leg Meat and Skin (Roasted, Cooked)
Chicken Thigh Meat and Skin (Roasted, Cooked)
View More
Australia