Chicken Meat and Skin (Roasting)

Common serving sizes
Cals
1443
Fat
105.88 g
Carbs
0 g
Prot
114.5 g
There are 1443 calories in a 1/2 chicken, bone removed of Chicken Meat and Skin (Roasting).
Nutrition Facts
Serving Size
1/2 chicken, bone removed
per serve
Energy
6037 kj
1443 kcal
Protein
114.5g
Fat
105.88g
Saturated Fat
30.26g
Polyunsaturated Fat
22.712g
Monounsaturated Fat
44.355g
Cholesterol
488mg
Carbohydrates
0g
Sugar
0g
Fibre
0g
Sodium
454mg
Potassium
1309mg
Last updated 04 Feb 08 05:07 AM
Source FatSecret Platform API
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Common serving sizes

Serving Size Calories

Related types of Roast Chicken

Related types of Chicken

See also