Chicken Meat and Skin (Roasting, Roasted, Cooked)

Common serving sizes
Cals
1070
Fat
64.27 g
Carbs
0 g
Prot
115.06 g
There are 1070 calories in a 1/2 chicken, bone removed of Chicken Meat and Skin (Roasting, Roasted, Cooked).
Nutrition Facts
Serving Size
1/2 chicken, bone removed
per serve
Energy
4479 kj
1070 kcal
Protein
115.06g
Fat
64.27g
Saturated Fat
17.952g
Polyunsaturated Fat
14.016g
Monounsaturated Fat
25.92g
Cholesterol
365mg
Carbohydrates
0g
Fibre
0g
Sodium
350mg
Potassium
1013mg
Last updated 04 Feb 08 05:07 AM
Source FatSecret Platform API
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Common serving sizes

Serving Size Calories

Related types of Roast Chicken

Related types of Chicken

See also