Chicken Meat and Skin (Roasting, Roasted, Cooked)

Common serving sizes
Cals
468
Fat
28.12 g
Carbs
0 g
Prot
50.34 g
There are 468 calories in 1 unit of Chicken Meat and Skin (Roasting, Roasted, Cooked).
Nutrition Facts
Serving Size
1 unit (yield from 450 g ready-to-cook chicken)
per serve
Energy
1959 kj
468 kcal
Protein
50.34g
Fat
28.12g
Saturated Fat
7.854g
Polyunsaturated Fat
6.132g
Monounsaturated Fat
11.34g
Cholesterol
160mg
Carbohydrates
0g
Fibre
0g
Sodium
153mg
Potassium
443mg
Last updated 04 Feb 08 05:07 AM
Source FatSecret Platform API
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Common serving sizes

Serving Size Calories

Related types of Roast Chicken

Related types of Chicken

See also