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Chicken Meat and Skin (Stewed, Cooked)
Chicken Meat and Skin (Stewed, Cooked)
Common serving sizes
100 g
1 cup of chopped or diced
1 unit (yield from 450 g ready-to-cook chicken)
1/2 chicken, bone removed
1 lb
Cals
438
Fat
25.12 g
Carbs
0 g
Prot
49.36 g
There are 438 calories in 1 unit of Chicken Meat and Skin (Stewed, Cooked).
Nutrition Facts
Serving Size
1 unit (yield from 450 g ready-to-cook chicken)
per serve
Energy
1833 kj
438 kcal
Protein
49.36g
Fat
25.12g
Saturated Fat
7g
Polyunsaturated Fat
5.48g
Monounsaturated Fat
9.86g
Cholesterol
156mg
Carbohydrates
0g
Sugar
0g
Fibre
0g
Sodium
134mg
Potassium
332mg
Last updated
04 Feb 08 05:07 AM
Source
FatSecret Platform API
Calorie Counter 100% Free
Common serving sizes
Serving Size
Calories
100 g
219
1 cup of chopped or diced
307
1 unit
(yield from 450 g ready-to-cook chicken)
438
1/2 chicken, bone removed
731
1 lb
993
Related types of Chicken
Chicken Thigh
Chicken Breast
Chicken Drumstick
Chicken Wing
Chicken (Skin Not Eaten)
Chicken
View More Chicken Nutritional Info
See also
Chicken Wing Meat and Skin (Stewed, Cooked)
Chicken Breast Meat and Skin (Stewed, Cooked)
Chicken Drumstick Meat and Skin (Stewed, Cooked)
Chicken Leg Meat and Skin (Stewed, Cooked)
Chicken Thigh Meat and Skin (Stewed, Cooked)
View More
Australia