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Chicken Meat and Skin (Stewed, Cooked)
Chicken Meat and Skin (Stewed, Cooked)
Common serving sizes
100 g
1 cup of chopped or diced
1 unit (yield from 450 g ready-to-cook chicken)
1/2 chicken, bone removed
1 lb
Cals
993
Fat
56.97 g
Carbs
0 g
Prot
111.95 g
There are 993 calories in 1 pound of Chicken Meat and Skin (Stewed, Cooked).
Nutrition Facts
Serving Size
1 lb
per serve
Energy
4156 kj
993 kcal
Protein
111.95g
Fat
56.97g
Saturated Fat
15.876g
Polyunsaturated Fat
12.429g
Monounsaturated Fat
22.362g
Cholesterol
354mg
Carbohydrates
0g
Sugar
0g
Fibre
0g
Sodium
304mg
Potassium
753mg
Last updated
04 Feb 08 05:07 AM
Source
FatSecret Platform API
Calorie Counter 100% Free
Common serving sizes
Serving Size
Calories
100 g
219
1 cup of chopped or diced
307
1 unit
(yield from 450 g ready-to-cook chicken)
438
1/2 chicken, bone removed
731
1 lb
993
Related types of Chicken
Chicken (Skin Not Eaten)
Chicken Thigh
Chicken
Chicken Breast
Chicken Wing
Chicken Drumstick
View More Chicken Nutritional Info
See also
Chicken Wing Meat and Skin (Stewed, Cooked)
Chicken Breast Meat and Skin (Stewed, Cooked)
Chicken Drumstick Meat and Skin (Stewed, Cooked)
Chicken Leg Meat and Skin (Stewed, Cooked)
Chicken Thigh Meat and Skin (Stewed, Cooked)
View More
Australia