Chicken Meat and Skin (Stewing)

Common serving sizes
Cals
699
Fat
55.09 g
Carbs
0 g
Prot
47.56 g
There are 699 calories in 1 unit of Chicken Meat and Skin (Stewing).
Nutrition Facts
Serving Size
1 unit (yield from 450 g ready-to-cook chicken)
per serve
Energy
2925 kj
699 kcal
Protein
47.56g
Fat
55.09g
Saturated Fat
15.474g
Polyunsaturated Fat
12.032g
Monounsaturated Fat
22.33g
Cholesterol
192mg
Carbohydrates
0g
Sugar
0g
Fibre
0g
Sodium
192mg
Potassium
553mg
Last updated 04 Feb 08 05:07 AM
Source FatSecret Platform API
Calorie Counter 100% Free

Common serving sizes

Serving Size Calories

Related types of Chicken

See also