Chicken Neck Meat (Fried, Cooked)

Common serving sizes
Cals
50
Fat
2.61 g
Carbs
0.39 g
Prot
5.91 g
There are 50 calories in 1 neck, bone and skin removed of Chicken Neck Meat (Fried, Cooked).
Nutrition Facts
Serving Size
1 neck, bone and skin removed
per serve
Energy
211 kj
50 kcal
Protein
5.91g
Fat
2.61g
Saturated Fat
0.66g
Polyunsaturated Fat
0.669g
Monounsaturated Fat
1.005g
Cholesterol
23mg
Carbohydrates
0.39g
Fibre
0g
Sodium
22mg
Potassium
47mg
Last updated 04 Feb 08 05:07 AM
Source FatSecret Platform API
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Common serving sizes

Serving Size Calories

Related types of Fried Chicken

Related types of Chicken

See also