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Chicken Neck Meat (Fried, Cooked)
Chicken Neck Meat (Fried, Cooked)
Common serving sizes
1 unit (yield from 450 g ready-to-cook chicken)
1 neck, bone and skin removed
100 g
1 lb
Cals
229
Fat
11.88 g
Carbs
1.77 g
Prot
26.87 g
There are 229 calories in 100 grams of Chicken Neck Meat (Fried, Cooked).
Nutrition Facts
Serving Size
100 g
per serve
Energy
958 kj
229 kcal
Protein
26.87g
Fat
11.88g
Saturated Fat
3g
Polyunsaturated Fat
3.04g
Monounsaturated Fat
4.57g
Cholesterol
105mg
Carbohydrates
1.77g
Fibre
0g
Sodium
99mg
Potassium
213mg
Last updated
04 Feb 08 05:07 AM
Source
FatSecret Platform API
Calorie Counter 100% Free
Common serving sizes
Serving Size
Calories
1 unit
(yield from 450 g ready-to-cook chicken)
16
1 neck, bone and skin removed
50
100 g
229
1 lb
1039
Related types of Fried Chicken
Fried Chicken Breast No Coating (Skin Eaten)
Fried Chicken Drumstick No Coating (Skin Eaten)
Fried Chicken Thigh No Coating (Skin Eaten)
Fried Chicken Leg No Coating (Skin Eaten)
Fried Chicken Wing No Coating (Skin Eaten)
Fried Chicken No Coating (Skin Eaten)
View More Fried Chicken Nutritional Info
Related types of Chicken
Chicken Thigh
Chicken
Chicken Breast
Chicken Drumstick
Chicken (Skin Not Eaten)
Chicken Wing
View More Chicken Nutritional Info
See also
Chicken Meat and Skin (Battered, Fried, Cooked)
Chicken Breast Meat (Fried, Cooked)
Chicken Leg Meat and Skin (Floured, Fried, Cooked)
Chicken Neck Meat
Turkey Neck Meat (Cooked, Simmered)
View More
Australia