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Chicken Skin (Floured, Fried, Cooked)
Chicken Skin (Floured, Fried, Cooked)
Common serving sizes
1 unit (yield from 450 g ready-to-cook chicken)
1/2 chicken, skin only
100 g
1 lb
Cals
281
Fat
23.84 g
Carbs
5.23 g
Prot
10.69 g
There are 281 calories in a 1/2 chicken, skin only of Chicken Skin (Floured, Fried, Cooked).
Nutrition Facts
Serving Size
1/2 chicken, skin only
per serve
Energy
1176 kj
281 kcal
Protein
10.69g
Fat
23.84g
Saturated Fat
6.535g
Polyunsaturated Fat
5.286g
Monounsaturated Fat
10.086g
Cholesterol
41mg
Carbohydrates
5.23g
Sodium
30mg
Potassium
70mg
Last updated
04 Feb 08 05:07 AM
Source
FatSecret Platform API
Calorie Counter 100% Free
Common serving sizes
Serving Size
Calories
1 unit
(yield from 450 g ready-to-cook chicken)
166
1/2 chicken, skin only
281
100 g
502
1 lb
2277
Related types of Fried Chicken
Fried Chicken Drumstick No Coating (Skin Eaten)
Fried Chicken Thigh No Coating (Skin Eaten)
Fried Chicken Breast No Coating (Skin Eaten)
Fried Chicken Leg No Coating (Skin Eaten)
Fried Chicken Wing No Coating (Skin Eaten)
Fried Chicken No Coating (Skin Eaten)
View More Fried Chicken Nutritional Info
Related types of Chicken
Chicken Drumstick
Chicken Wing
Chicken
Chicken (Skin Not Eaten)
Chicken Breast
Chicken Thigh
View More Chicken Nutritional Info
See also
Chicken Meat and Skin (Floured, Fried, Cooked)
Chicken Back Meat and Skin (Floured, Fried, Cooked)
Chicken Drumstick Meat and Skin (Floured, Fried, Cooked)
Chicken Wing Meat and Skin (Floured, Fried, Cooked)
Chicken Thigh Meat and Skin (Floured, Fried, Cooked)
View More
Australia