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Chicken Stew with Potatoes and Vegetables in Tomato-Based Sauce
Chicken Stew with Potatoes and Vegetables in Tomato-Based Sauce
Common serving sizes
100 g
1 cup
1 serving (247 g)
Cals
172
Fat
3.86 g
Carbs
20.35 g
Prot
14.62 g
There are 172 calories in 1 cup of Chicken Stew with Potatoes and Vegetables in Tomato-Based Sauce.
Nutrition Facts
Serving Size
1 cup
per serve
Energy
721 kj
172 kcal
Protein
14.62g
Fat
3.86g
Saturated Fat
0.598g
Polyunsaturated Fat
1.124g
Monounsaturated Fat
1.65g
Cholesterol
35mg
Carbohydrates
20.35g
Sugar
5.23g
Fibre
3.6g
Sodium
515mg
Potassium
579mg
Last updated
11 May 20 10:16 PM
Source
FatSecret Platform API
Calorie Counter 100% Free
Common serving sizes
Serving Size
Calories
100 g
70
1 cup
172
1 serving
(247 g)
172
Related types of Stews
Vegetable Stew (without Meat)
Chunky Style Beef Vegetable Stew Type Soup with Rice
Beef Stew with Potatoes and Vegetables in Tomato-Based Sauce
Chicken or Turkey Stew with Potatoes and Vegetables in Tomato- Based Sauce
Lamb or Mutton Stew with Potatoes and Vegetables in Tomato-Based Sauce
Seafood Stew with Potatoes and Vegetables in Tomato-Base Sauce
View More Stews Nutritional Info
See also
Chicken or Turkey Stew with Potatoes and Vegetables in Gravy
Chicken or Turkey Stew with Potatoes and Vegetables in Tomato-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy)
Red Tomatoes (Canned)
Veal Stew with Potatoes and Vegetables in Tomato-Based Sauce
Red Tomatoes
View More
Australia