Nutrition Facts
Serving Size
1 medium (yield after cooking, bone and skin removed)
Energy
450 kj
108 kcal
Protein
13.37g
Fat
5.61g
Saturated Fat
1.562g
Polyunsaturated Fat
1.279g
Monounsaturated Fat
2.14g
Cholesterol
49mg
Carbohydrates
0g
Sugar
0g
Fibre
0g
Sodium
213mg
Potassium
123mg