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Chicken Thigh Meat and Skin (Battered, Fried, Cooked)
Chicken Thigh Meat and Skin (Battered, Fried, Cooked)
Common serving sizes
1 unit (yield from 450 g ready-to-cook chicken)
1 thigh, bone removed
100 g
Cals
238
Fat
14.22 g
Carbs
7.81 g
Prot
18.58 g
There are 238 calories in 1 thigh, bone removed of Chicken Thigh Meat and Skin (Battered, Fried, Cooked).
Nutrition Facts
Serving Size
1 thigh, bone removed
per serve
Energy
997 kj
238 kcal
Protein
18.58g
Fat
14.22g
Saturated Fat
3.793g
Polyunsaturated Fat
3.354g
Monounsaturated Fat
5.762g
Cholesterol
80mg
Carbohydrates
7.81g
Fibre
0.3g
Sodium
248mg
Potassium
165mg
Last updated
04 Feb 08 05:07 AM
Source
FatSecret Platform API
Calorie Counter 100% Free
Common serving sizes
Serving Size
Calories
1 unit
(yield from 450 g ready-to-cook chicken)
144
1 thigh, bone removed
238
100 g
277
Related types of Fried Chicken
Fried Chicken Thigh No Coating (Skin Eaten)
Fried Chicken Breast No Coating (Skin Eaten)
Fried Chicken Wing No Coating (Skin Eaten)
Fried Chicken Drumstick No Coating (Skin Eaten)
Fried Chicken Leg No Coating (Skin Eaten)
Fried Chicken No Coating (Skin Eaten)
View More Fried Chicken Nutritional Info
Related types of Chicken Thighs
Roasted Grilled or Baked Chicken Thigh
Fried Chicken Thigh No Coating
Chicken Thigh Meat
Chicken Thigh (Skin Not Eaten)
Roasted Grilled or Baked Chicken Thigh (Skin Eaten)
Chicken Thigh
View More Chicken Thighs Nutritional Info
Other related foods
Chicken
See also
Chicken Meat and Skin (Battered, Fried, Cooked)
Chicken Thigh Meat and Skin
Chicken Thigh Meat and Skin (Stewed, Cooked)
Chicken Thigh Meat and Skin (Roasted, Cooked)
Chicken Light Meat and Skin (Battered, Fried, Cooked)
View More
Australia