Chicken Thigh Meat and Skin (Floured, Fried, Cooked)

Common serving sizes
Cals
162
Fat
9.29 g
Carbs
1.97 g
Prot
16.58 g
There are 162 calories in 1 thigh, bone removed of Chicken Thigh Meat and Skin (Floured, Fried, Cooked).
Nutrition Facts
Serving Size
1 thigh, bone removed
per serve
Energy
680 kj
162 kcal
Protein
16.58g
Fat
9.29g
Saturated Fat
2.536g
Polyunsaturated Fat
2.114g
Monounsaturated Fat
3.639g
Cholesterol
60mg
Carbohydrates
1.97g
Fibre
0.1g
Sodium
55mg
Potassium
147mg
Last updated 04 Feb 08 05:07 AM
Source FatSecret Platform API
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Common serving sizes

Serving Size Calories

Related types of Fried Chicken

Related types of Chicken Thighs

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See also