Nutrition Facts
Serving Size
1 medium (yield after cooking, bone and skin removed)
Energy
168 kj
40 kcal
Protein
6.04g
Fat
1.61g
Saturated Fat
0.448g
Polyunsaturated Fat
0.353g
Monounsaturated Fat
0.518g
Cholesterol
17mg
Carbohydrates
0g
Sugar
0g
Fibre
0g
Sodium
83mg
Potassium
42mg