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Chicken Wing Meat and Skin (Roasted, Cooked)
Chicken Wing Meat and Skin (Roasted, Cooked)
Common serving sizes
1 unit (yield from 450 g ready-to-cook chicken)
1 wing, bone removed
100 g
1 cup of chopped or diced
Cals
61
Fat
4.09 g
Carbs
0 g
Prot
5.64 g
There are 61 calories in 1 unit of Chicken Wing Meat and Skin (Roasted, Cooked).
Nutrition Facts
Serving Size
1 unit (yield from 450 g ready-to-cook chicken)
per serve
Energy
255 kj
61 kcal
Protein
5.64g
Fat
4.09g
Saturated Fat
1.144g
Polyunsaturated Fat
0.869g
Monounsaturated Fat
1.604g
Cholesterol
18mg
Carbohydrates
0g
Sugar
0g
Fibre
0g
Sodium
17mg
Potassium
39mg
Last updated
04 Feb 08 05:07 AM
Source
FatSecret Platform API
Calorie Counter 100% Free
Common serving sizes
Serving Size
Calories
1 unit
(yield from 450 g ready-to-cook chicken)
61
1 wing, bone removed
99
100 g
290
1 cup of chopped or diced
406
Related types of Chicken Wings
Fried Chicken Wing No Coating (Skin Eaten)
Chicken Wing (Skin Not Eaten)
Chicken Wing Meat and Skin
Chicken Wing
Roasted Grilled or Baked Chicken Wing (Skin Eaten)
View More Chicken Wings Nutritional Info
Related types of Roast Chicken
Chicken Meat (Roasting)
Roasted Grilled or Baked Chicken
Rotisserie Chicken
Roasted Grilled or Baked Chicken Breast (Skin Not Eaten)
Chicken Meat and Skin (Roasting)
Roasted Grilled or Baked Chicken (Skin Not Eaten)
View More Roast Chicken Nutritional Info
Other related foods
Chicken
See also
Chicken Wing (Skin Eaten)
Chicken Drumstick Meat and Skin (Roasted, Cooked)
Chicken Meat and Skin (Roasted, Cooked)
Chicken Wing with Hot Pepper Sauce
Chicken Dark Meat and Skin (Roasted, Cooked)
View More
Australia