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Chicken Wing Meat and Skin (Stewed, Cooked)
Chicken Wing Meat and Skin (Stewed, Cooked)
Common serving sizes
1 unit (yield from 450 g ready-to-cook chicken)
1 wing, bone removed
100 g
1 cup of chopped or diced
1 lb
Cals
349
Fat
23.55 g
Carbs
0 g
Prot
31.89 g
There are 349 calories in 1 cup of chopped or diced Chicken Wing Meat and Skin (Stewed, Cooked).
Nutrition Facts
Serving Size
1 cup of chopped or diced
per serve
Energy
1459 kj
349 kcal
Protein
31.89g
Fat
23.55g
Saturated Fat
6.594g
Polyunsaturated Fat
5.012g
Monounsaturated Fat
9.24g
Cholesterol
98mg
Carbohydrates
0g
Sugar
0g
Fibre
0g
Sodium
94mg
Potassium
195mg
Last updated
04 Feb 08 05:07 AM
Source
FatSecret Platform API
Calorie Counter 100% Free
Common serving sizes
Serving Size
Calories
1 unit
(yield from 450 g ready-to-cook chicken)
60
1 wing, bone removed
100
100 g
249
1 cup of chopped or diced
349
1 lb
1129
Related types of Chicken Wings
Fried Chicken Wing No Coating (Skin Eaten)
Chicken Wing Meat and Skin (Roasted, Cooked)
Roasted Grilled or Baked Chicken Wing (Skin Eaten)
Chicken Wing
Chicken Wing Meat and Skin
Chicken Wing (Skin Not Eaten)
View More Chicken Wings Nutritional Info
Related types of Chicken
Chicken Thigh
Chicken Breast
Chicken
Chicken (Skin Not Eaten)
Chicken Drumstick
View More Chicken Nutritional Info
See also
Chicken Wing Meat (Stewed, Cooked)
Chicken Breast Meat and Skin (Stewed, Cooked)
Chicken Meat and Skin (Stewed, Cooked)
Chicken Leg Meat and Skin (Stewed, Cooked)
Chicken Thigh Meat and Skin (Stewed, Cooked)
View More
Australia