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Chicken Wing Meat and Skin (Stewed, Cooked)
Chicken Wing Meat and Skin (Stewed, Cooked)
Common serving sizes
1 unit (yield from 450 g ready-to-cook chicken)
1 wing, bone removed
100 g
1 cup of chopped or diced
1 lb
Cals
60
Fat
4.04 g
Carbs
0 g
Prot
5.47 g
There are 60 calories in 1 unit of Chicken Wing Meat and Skin (Stewed, Cooked).
Nutrition Facts
Serving Size
1 unit (yield from 450 g ready-to-cook chicken)
per serve
Energy
250 kj
60 kcal
Protein
5.47g
Fat
4.04g
Saturated Fat
1.13g
Polyunsaturated Fat
0.859g
Monounsaturated Fat
1.584g
Cholesterol
17mg
Carbohydrates
0g
Sugar
0g
Fibre
0g
Sodium
16mg
Potassium
33mg
Last updated
04 Feb 08 05:07 AM
Source
FatSecret Platform API
Calorie Counter 100% Free
Common serving sizes
Serving Size
Calories
1 unit
(yield from 450 g ready-to-cook chicken)
60
1 wing, bone removed
100
100 g
249
1 cup of chopped or diced
349
1 lb
1129
Related types of Chicken Wings
Chicken Wing Meat and Skin (Roasted, Cooked)
Chicken Wing (Skin Not Eaten)
Chicken Wing Meat and Skin
Roasted Grilled or Baked Chicken Wing (Skin Eaten)
Fried Chicken Wing No Coating (Skin Eaten)
Chicken Wing
View More Chicken Wings Nutritional Info
Related types of Chicken
Chicken Breast
Chicken (Skin Not Eaten)
Chicken Thigh
Chicken Drumstick
Chicken
View More Chicken Nutritional Info
See also
Chicken Wing Meat (Stewed, Cooked)
Chicken Breast Meat and Skin (Stewed, Cooked)
Chicken Meat and Skin (Stewed, Cooked)
Chicken Leg Meat and Skin (Stewed, Cooked)
Chicken Thigh Meat and Skin (Stewed, Cooked)
View More
Australia