Cooked Dry Red Kidney Beans (Fat Added in Cooking)

Common serving sizes
Cals
131
Fat
5.89 g
Carbs
14.61 g
Prot
5.56 g
There are 131 calories in 1 ounce dry, yield after cooking of Cooked Dry Red Kidney Beans (Fat Added in Cooking).
Nutrition Facts
Serving Size
1 oz dry, yield after cooking
per serve
Energy
548 kj
131 kcal
Protein
5.56g
Fat
5.89g
Saturated Fat
0.749g
Polyunsaturated Fat
2.919g
Monounsaturated Fat
1.906g
Cholesterol
0mg
Carbohydrates
14.61g
Sugar
0.2g
Fibre
4.8g
Sodium
136mg
Potassium
258mg
Last updated 21 Aug 07 07:33 AM
Source FatSecret Platform API
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Common serving sizes

Serving Size Calories

Related types of Kidney Beans

Related types of Beans

See also