Cooked Eggplant in Tomato Sauce (Fat Not Added in Cooking)

Common serving sizes
Cals
76
Fat
0.53 g
Carbs
18.29 g
Prot
2.54 g
There are 76 calories in 1 cup of Cooked Eggplant in Tomato Sauce (Fat Not Added in Cooking).
Nutrition Facts
Serving Size
1 cup
per serve
Energy
319 kj
76 kcal
Protein
2.54g
Fat
0.53g
Saturated Fat
0.087g
Polyunsaturated Fat
0.22g
Monounsaturated Fat
0.067g
Cholesterol
0mg
Carbohydrates
18.29g
Sugar
8.71g
Fibre
4.4g
Sodium
1164mg
Potassium
550mg
Last updated 21 Aug 07 07:33 AM
Source FatSecret Platform API
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Common serving sizes

Serving Size Calories

Related types of Eggplant

Related types of Vegetables

See also