Cooked Green Peppers and Onions (Fat Added in Cooking)

Common serving sizes
Cals
55
Fat
2.27 g
Carbs
8.56 g
Prot
1.15 g
There are 55 calories in 100 grams of Cooked Green Peppers and Onions (Fat Added in Cooking).
Nutrition Facts
Serving Size
100 g
per serve
Energy
230 kj
55 kcal
Protein
1.15g
Fat
2.27g
Saturated Fat
0.421g
Polyunsaturated Fat
0.695g
Monounsaturated Fat
1.005g
Cholesterol
0mg
Carbohydrates
8.56g
Sugar
3.95g
Fibre
1.3g
Sodium
228mg
Potassium
161mg
Last updated 21 Aug 07 07:33 AM
Source FatSecret Platform API
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Common serving sizes

Serving Size Calories

Related types of Peppers

Related types of Onions

See also