Cooked Japanese (Daikon) Radish (Fat Not Added in Cooking)
Common serving sizes
Cals
19
Fat
0.11 g
Carbs
4.34 g
Prot
0.63 g
There are 19 calories in 100 grams of Cooked Japanese (Daikon) Radish (Fat Not Added in Cooking).
Nutrition Facts
Serving Size
100 g
per serve
Energy
79 kj
19 kcal
Protein
0.63g
Fat
0.11g
Saturated Fat
0.032g
Polyunsaturated Fat
0.048g
Monounsaturated Fat
0.018g
Cholesterol
0mg
Carbohydrates
4.34g
Sugar
2.64g
Fibre
1.7g
Sodium
267mg
Potassium
216mg
Last updated 21 Aug 07 07:33 AM
Source FatSecret Platform API
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Common serving sizes
Serving Size Calories
Related types of Radishes
Related types of Vegetables
See also