Cooked Japanese (Daikon) Radish (Fat Not Added in Cooking)
Common serving sizes
Cals
19
Fat
0.11 g
Carbs
4.34 g
Prot
0.63 g
There are 19 calories in 100 grams of Cooked Japanese (Daikon) Radish (Fat Not Added in Cooking).
Nutrition Facts
Serving Size: 100 g
 
per serve
Kilojoules 79.496 kj
Calories 19 kcal
Protein 0.63 g
Fat 0.11 g
  Saturated Fat 0.032 g
  Polyunsaturated Fat 0.048 g
  Monounsaturated Fat 0.018 g
Cholesterol 0 mg
Carbohydrate 4.34 g
  Sugar 2.64 g
Fibre 1.7 g
Sodium 267 mg
Potassium 216 mg
Last updated 21 Aug 07 07:33 AM
Source FatSecret Platform API
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Common serving sizes
Serving Size Calories
Related types of Radishes
Related types of Vegetables
See also