Cooked Japanese (Daikon) Radish (Fat Not Added in Cooking)

Common serving sizes
Cals
28
Fat
0.16 g
Carbs
6.38 g
Prot
0.93 g
There are 28 calories in 1 cup of Cooked Japanese (Daikon) Radish (Fat Not Added in Cooking).
Nutrition Facts
Serving Size
1 cup
per serve
Energy
117 kj
28 kcal
Protein
0.93g
Fat
0.16g
Saturated Fat
0.047g
Polyunsaturated Fat
0.07g
Monounsaturated Fat
0.026g
Cholesterol
0mg
Carbohydrates
6.38g
Sugar
3.88g
Fibre
2.5g
Sodium
392mg
Potassium
318mg
Last updated 21 Aug 07 07:33 AM
Source FatSecret Platform API
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Common serving sizes

Serving Size Calories

Related types of Radishes

Related types of Vegetables

See also