Cooked Mung Beans (Fat Added in Cooking)

Common serving sizes
Cals
158
Fat
7.26 g
Carbs
17.4 g
Prot
6.63 g
There are 158 calories in 1 ounce, dry, yield after cooking of Cooked Mung Beans (Fat Added in Cooking).
Nutrition Facts
Serving Size
1 oz, dry, yield after cooking
per serve
Energy
661 kj
158 kcal
Protein
6.63g
Fat
7.26g
Saturated Fat
0.974g
Polyunsaturated Fat
3.527g
Monounsaturated Fat
2.39g
Cholesterol
0mg
Carbohydrates
17.4g
Sugar
1.83g
Fibre
4.6g
Sodium
199mg
Potassium
243mg
Last updated 21 Aug 07 07:33 AM
Source FatSecret Platform API
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Common serving sizes

Serving Size Calories

Related types of Beans

See also