Nutrition Facts
Serving Size
1 medium (yield after cooking, bone removed)
Energy
1344 kj
321 kcal
Protein
40.9g
Fat
16.14g
Saturated Fat
4.088g
Polyunsaturated Fat
5.167g
Monounsaturated Fat
5.645g
Cholesterol
116mg
Carbohydrates
0.8g
Sugar
0.18g
Fibre
0g
Sodium
698mg
Potassium
893mg