Cooked Vegetable Combinations with Butter Sauce and Pasta (Including Carrots, Broccoli, and/or Dark-Green Leafy)

Common serving sizes
Cals
209
Fat
7.51 g
Carbs
30.08 g
Prot
6.72 g
There are 209 calories in 1 cup of Cooked Vegetable Combinations with Butter Sauce and Pasta (Including Carrots, Broccoli, and/or Dark-Green Leafy).
Nutrition Facts
Serving Size
1 cup
per serve
Energy
874 kj
209 kcal
Protein
6.72g
Fat
7.51g
Saturated Fat
1.403g
Polyunsaturated Fat
2.307g
Monounsaturated Fat
3.225g
Cholesterol
0mg
Carbohydrates
30.08g
Sugar
4.69g
Fibre
4.9g
Sodium
1028mg
Potassium
325mg
Last updated 21 Aug 07 07:33 AM
Source FatSecret Platform API
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Common serving sizes

Serving Size Calories

Related types of Vegetables

See also