Cooked Vegetable Combinations with Pasta (Including Carrots, Broccoli, and/or Dark-Green Leafy)

Common serving sizes
Cals
112
Fat
0.73 g
Carbs
22.58 g
Prot
5.1 g
There are 112 calories in 1 cup of Cooked Vegetable Combinations with Pasta (Including Carrots, Broccoli, and/or Dark-Green Leafy).
Nutrition Facts
Serving Size
1 cup
per serve
Energy
470 kj
112 kcal
Protein
5.1g
Fat
0.73g
Saturated Fat
0.131g
Polyunsaturated Fat
0.293g
Monounsaturated Fat
0.099g
Cholesterol
0mg
Carbohydrates
22.58g
Sugar
3.64g
Fibre
3.7g
Sodium
726mg
Potassium
262mg
Last updated 21 Aug 07 07:33 AM
Source FatSecret Platform API
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Common serving sizes

Serving Size Calories

Related types of Vegetables

See also