Cooked Vegetable Type Stew (Including Potatoes, Carrots, Onions and Celery)

Common serving sizes
Cals
116
Fat
4.8 g
Carbs
17.13 g
Prot
2.06 g
There are 116 calories in 1 cup of Cooked Vegetable Type Stew (Including Potatoes, Carrots, Onions and Celery).
Nutrition Facts
Serving Size
1 cup
per serve
Energy
483 kj
116 kcal
Protein
2.06g
Fat
4.8g
Saturated Fat
0.906g
Polyunsaturated Fat
1.506g
Monounsaturated Fat
2.045g
Cholesterol
0mg
Carbohydrates
17.13g
Sugar
3.98g
Fibre
3.3g
Sodium
459mg
Potassium
383mg
Last updated 21 Aug 07 07:33 AM
Source FatSecret Platform API
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Common serving sizes

Serving Size Calories

Related types of Stews

See also