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Cooked Vegetable Type Stew (Including Potatoes, Carrots, Onions and Celery)
Cooked Vegetable Type Stew (Including Potatoes, Carrots, Onions and Celery)
Common serving sizes
1 serving (82 g)
100 g
1 cup
1 680 g frozen package yields
Cals
116
Fat
4.8 g
Carbs
17.13 g
Prot
2.06 g
There are 116 calories in 1 cup of Cooked Vegetable Type Stew (Including Potatoes, Carrots, Onions and Celery).
Nutrition Facts
Serving Size
1 cup
per serve
Energy
483 kj
116 kcal
Protein
2.06g
Fat
4.8g
Saturated Fat
0.906g
Polyunsaturated Fat
1.506g
Monounsaturated Fat
2.045g
Cholesterol
0mg
Carbohydrates
17.13g
Sugar
3.98g
Fibre
3.3g
Sodium
459mg
Potassium
383mg
Last updated
21 Aug 07 07:33 AM
Source
FatSecret Platform API
Calorie Counter 100% Free
Common serving sizes
Serving Size
Calories
1 serving
(82 g)
57
100 g
70
1 cup
116
1 680 g frozen package yields
485
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Seafood Stew with Potatoes and Vegetables in Tomato-Base Sauce
Lamb or Mutton Stew with Potatoes and Vegetables in Tomato-Based Sauce
Vegetable Stew (without Meat)
Beef Stew with Potatoes and Vegetables in Tomato-Based Sauce
Chunky Style Beef Vegetable Stew Type Soup with Rice
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See also
Pork, Vegetable Stew Type Soup with Potatoes
Cooked Vegetable Type Stew (Including Potatoes, Carrots, Onions, Celery, Fat Not Added in Cooking)
Cooked Vegetable Type Stew (Including Potatoes, Carrots, Onions and Celery, Fat Added in Cooking)
Beef Vegetable Stew Type Soup with Potato
Chicken or Turkey Vegetable Stew Type Soup
View More
Australia