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Cooked Vegetables
Cooked Vegetables
Common serving sizes
1 serving (91 g)
100 g
1 cup
Cals
147
Fat
3.88 g
Carbs
23.19 g
Prot
5.06 g
There are 147 calories in 1 cup of Cooked Vegetables.
Nutrition Facts
Serving Size
1 cup
per serve
Energy
617 kj
147 kcal
Protein
5.06g
Fat
3.88g
Saturated Fat
0.733g
Polyunsaturated Fat
1.187g
Monounsaturated Fat
1.723g
Cholesterol
0mg
Carbohydrates
23.19g
Sugar
5.57g
Fibre
7.8g
Sodium
453mg
Potassium
298mg
Last updated
21 Aug 07 07:33 AM
Source
FatSecret Platform API
Calorie Counter 100% Free
Common serving sizes
Serving Size
Calories
1 serving
(91 g)
74
100 g
81
1 cup
147
Related types of Vegetables
Mushrooms
Onions
Lettuce
Carrots
Red Tomatoes
Spinach
View More Vegetables Nutritional Info
See also
Cooked Vegetables (Fat Added in Cooking)
Cooked Vegetables (Fat Not Added in Cooking)
Cooked Vegetable Type Stew (Including Potatoes, Carrots, Onions, Celery, Fat Not Added in Cooking)
Cooked Vegetable Combinations (Broccoli, Carrots, Corn and Cauliflower)
Cooked Vegetable Combination with Soy-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy)
View More
Australia