Duck Leg Meat and Skin (Young Duckling, Bone In, Cooked, Roasted)

Common serving sizes
Cals
217
Fat
11.4 g
Carbs
0 g
Prot
26.75 g
There are 217 calories in 100 grams of Duck Leg Meat and Skin (Young Duckling, Bone In, Cooked, Roasted).
Nutrition Facts
Serving Size
100 g
per serve
Energy
908 kj
217 kcal
Protein
26.75g
Fat
11.4g
Saturated Fat
2.975g
Polyunsaturated Fat
1.896g
Monounsaturated Fat
5.617g
Cholesterol
114mg
Carbohydrates
0g
Sodium
110mg
Last updated 04 Feb 08 05:07 AM
Source FatSecret Platform API
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Common serving sizes

Serving Size Calories

Related types of Duck

See also