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Duck Meat
Duck Meat
Common serving sizes
100 g
Cals
132
Fat
5.95 g
Carbs
0 g
Prot
18.28 g
There are 132 calories in 100 grams of Duck Meat.
Nutrition Facts
Serving Size
100 g
per serve
Energy
552 kj
132 kcal
Protein
18.28g
Fat
5.95g
Saturated Fat
2.32g
Polyunsaturated Fat
0.75g
Monounsaturated Fat
1.54g
Cholesterol
77mg
Carbohydrates
0g
Sugar
0g
Fibre
0g
Sodium
74mg
Potassium
271mg
Last updated
04 Feb 08 05:07 AM
Source
FatSecret Platform API
1
Calorie Counter 100% Free
Common serving sizes
Serving Size
Calories
100 g
132
Related types of Duck
Roasted Duck
Wild Duck Breast Meat
Duck Meat and Skin
Duck
Fried Battered Duck
View More Duck Nutritional Info
See also
Roasted Duck (Skin Not Eaten)
Duck (Skin Eaten)
Roasted Duck (Skin Eaten)
Duck Leg Meat and Skin (Young Duckling, Bone In, Cooked without Skin, Braised)
Duck Meat (Roasted, Cooked)
View More
Australia