Fish and Vegetables in Soy-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, No Potatoes, Mixture)

Common serving sizes
Cals
159
Fat
4.67 g
Carbs
4.73 g
Prot
23.33 g
There are 159 calories in 1 cup of Fish and Vegetables in Soy-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, No Potatoes, Mixture).
Nutrition Facts
Serving Size
1 cup
per serve
Energy
664 kj
159 kcal
Protein
23.33g
Fat
4.67g
Saturated Fat
0.656g
Polyunsaturated Fat
2.171g
Monounsaturated Fat
1.392g
Cholesterol
53mg
Carbohydrates
4.73g
Sugar
1.62g
Fibre
1g
Sodium
567mg
Potassium
617mg
Last updated 21 Aug 07 07:33 AM
Source FatSecret Platform API
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Common serving sizes

Serving Size Calories

Related types of Fish

See also