Nutrition Facts
Serving Size
1 small (yield after cooking, bone removed)
Energy
587 kj
140 kcal
Protein
14.91g
Fat
8.51g
Saturated Fat
2.313g
Polyunsaturated Fat
2.031g
Monounsaturated Fat
3.537g
Cholesterol
68mg
Carbohydrates
0g
Sugar
0g
Fibre
0g
Sodium
253mg
Potassium
133mg