Nutrition Facts
Serving Size
1 medium (yield after cooking, bone removed)
Energy
661 kj
158 kcal
Protein
16.81g
Fat
9.6g
Saturated Fat
2.608g
Polyunsaturated Fat
2.289g
Monounsaturated Fat
3.987g
Cholesterol
76mg
Carbohydrates
0g
Sugar
0g
Fibre
0g
Sodium
285mg
Potassium
149mg