Nutrition Facts
Serving Size
1 unit (yield from 450 g ready-to-cook goose)
Energy
4967 kj
1187 kcal
Protein
50.75g
Fat
107.58g
Saturated Fat
31.296g
Polyunsaturated Fat
12.032g
Monounsaturated Fat
56.864g
Cholesterol
256mg
Carbohydrates
0g
Fibre
0g
Sodium
234mg
Potassium
986mg