Nutrition Facts
Serving Size
1 small (155 g, with bone, raw) (yield after cooking, bone removed)
Energy
1146 kj
274 kcal
Protein
22.32g
Fat
19.8g
Saturated Fat
8.37g
Polyunsaturated Fat
1.607g
Monounsaturated Fat
8.102g
Cholesterol
91mg
Carbohydrates
0g
Sugar
0g
Fibre
0g
Sodium
388mg
Potassium
249mg