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Macaroni (Fat Added in Cooking)
Macaroni (Fat Added in Cooking)
Common serving sizes
1 piece
1 jumbo shell, cooked
1 lasagna noodle, cooked
1 oz, dry, yields
100 g
1 cup of cooked
1 serving (145 g)
1 cup, dry, yields
Cals
261
Fat
5.83 g
Carbs
43.12 g
Prot
8.11 g
There are 261 calories in 1 cup of cooked Macaroni (Fat Added in Cooking).
Nutrition Facts
Serving Size
1 cup of cooked
per serve
Energy
1092 kj
261 kcal
Protein
8.11g
Fat
5.83g
Saturated Fat
0.817g
Polyunsaturated Fat
2.677g
Monounsaturated Fat
1.714g
Cholesterol
0mg
Carbohydrates
43.12g
Sugar
0.78g
Fibre
2.5g
Sodium
291mg
Potassium
62mg
Last updated
21 Aug 07 07:33 AM
Source
FatSecret Platform API
Calorie Counter 100% Free
Common serving sizes
Serving Size
Calories
1 piece
4
1 jumbo shell, cooked
43
1 lasagna noodle, cooked
103
1 oz, dry, yields
146
100 g
180
1 cup of cooked
261
1 serving
(145 g)
261
1 cup, dry, yields
662
Related types of Macaroni
Macaroni
Macaroni or Noodles with Cheese
Whole Wheat Macaroni
Spinach Macaroni
Vegetable Macaroni
Creamed Macaroni
View More Macaroni Nutritional Info
Related types of Pasta
Pasta with Meat Sauce
Lasagna with Meat
Whole Wheat Spaghetti
Meatless Pasta with Tomato Sauce
Spaghetti
View More Pasta Nutritional Info
See also
Macaroni (Fat Not Added in Cooking)
Vegetable Macaroni (Fat Added in Cooking)
Whole Wheat Macaroni (Fat Added in Cooking)
Vegetable Macaroni (Fat Not Added in Cooking)
Spinach Macaroni (Fat Added in Cooking)
View More
Australia