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Macaroni (Fat Added in Cooking)
Macaroni (Fat Added in Cooking)
Common serving sizes
1 piece
1 jumbo shell, cooked
1 lasagna noodle, cooked
1 oz, dry, yields
100 g
1 cup of cooked
1 serving (145 g)
1 cup, dry, yields
Cals
146
Fat
3.26 g
Carbs
24.09 g
Prot
4.53 g
There are 146 calories in 1 ounce, dry, yields of Macaroni (Fat Added in Cooking).
Nutrition Facts
Serving Size
1 oz, dry, yields
per serve
Energy
610 kj
146 kcal
Protein
4.53g
Fat
3.26g
Saturated Fat
0.457g
Polyunsaturated Fat
1.495g
Monounsaturated Fat
0.957g
Cholesterol
0mg
Carbohydrates
24.09g
Sugar
0.44g
Fibre
1.4g
Sodium
163mg
Potassium
35mg
Last updated
21 Aug 07 07:33 AM
Source
FatSecret Platform API
Calorie Counter 100% Free
Common serving sizes
Serving Size
Calories
1 piece
4
1 jumbo shell, cooked
43
1 lasagna noodle, cooked
103
1 oz, dry, yields
146
100 g
180
1 cup of cooked
261
1 serving
(145 g)
261
1 cup, dry, yields
662
Related types of Macaroni
Creamed Macaroni
Macaroni or Noodles with Cheese
Whole Wheat Macaroni
Macaroni
Vegetable Macaroni
Spinach Macaroni
View More Macaroni Nutritional Info
Related types of Pasta
Pasta with Meat Sauce
Meatless Pasta with Tomato Sauce
Spaghetti
Lasagna with Meat
Whole Wheat Spaghetti
View More Pasta Nutritional Info
See also
Macaroni (Fat Not Added in Cooking)
Vegetable Macaroni (Fat Added in Cooking)
Whole Wheat Macaroni (Fat Added in Cooking)
Vegetable Macaroni (Fat Not Added in Cooking)
Spinach Macaroni (Fat Added in Cooking)
View More
Australia