Nutrition Facts
Serving Size
1 oz, raw (yield after cooking)
Energy
202 kj
48 kcal
Protein
4.84g
Fat
1.61g
Saturated Fat
0.194g
Polyunsaturated Fat
0.636g
Monounsaturated Fat
0.298g
Cholesterol
0mg
Carbohydrates
3.62g
Sugar
0.4g
Fibre
1.2g
Sodium
148mg
Potassium
49mg