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Millet (Fat Added in Cooking)
Millet (Fat Added in Cooking)
Common serving sizes
100 g
1 oz, dry, yields
1 serving (119 g)
1 cup of cooked
1 cup, dry, yields
Cals
1153
Fat
38.72 g
Carbs
174.96 g
Prot
25.94 g
There are 1153 calories in 1 cup, dry, yields of Millet (Fat Added in Cooking).
Nutrition Facts
Serving Size
1 cup, dry, yields
per serve
Energy
4824 kj
1153 kcal
Protein
25.94g
Fat
38.72g
Saturated Fat
7.145g
Polyunsaturated Fat
12.923g
Monounsaturated Fat
16.147g
Cholesterol
0mg
Carbohydrates
174.96g
Sugar
0.93g
Fibre
9.3g
Sodium
1503mg
Potassium
467mg
Last updated
21 Aug 07 07:33 AM
Source
FatSecret Platform API
Calorie Counter 100% Free
Common serving sizes
Serving Size
Calories
100 g
148
1 oz, dry, yields
163
1 serving
(119 g)
176
1 cup of cooked
265
1 cup, dry, yields
1153
Related types of Cereal
Corn Flakes
Puffed Rice Cereal (Fortified)
Shredded Wheat Cereal (Presweetened)
Chocolate Flavoured Rings Cereal (Presweetened)
Cereal
Bran Flakes
View More Cereal Nutritional Info
See also
Millet (Fat Not Added in Cooking)
Millet
Puffed Millet
Millet (Cooked)
Millet Bread
View More
Australia