Millet (Fat Added in Cooking)

Common serving sizes
Cals
1153
Fat
38.72 g
Carbs
174.96 g
Prot
25.94 g
There are 1153 calories in 1 cup, dry, yields of Millet (Fat Added in Cooking).
Nutrition Facts
Serving Size
1 cup, dry, yields
per serve
Energy
4824 kj
1153 kcal
Protein
25.94g
Fat
38.72g
Saturated Fat
7.145g
Polyunsaturated Fat
12.923g
Monounsaturated Fat
16.147g
Cholesterol
0mg
Carbohydrates
174.96g
Sugar
0.93g
Fibre
9.3g
Sodium
1503mg
Potassium
467mg
Last updated 21 Aug 07 07:33 AM
Source FatSecret Platform API
Calorie Counter 100% Free

Common serving sizes

Serving Size Calories

Related types of Cereal

See also